Crockpot Chicken Supper

This is a really hardy dish that makes the most of flavor and fills you up. You can change they type of cheese to alter the flavor of this dish a bit if you like. Unlike a typical crockpot meal this is not a dish that you leave and let cook all day. Some of the steps require different cooking methods.

Ingredients:
3 slices bacon
6 boneless, skinless chicken breast halves
10 oz. jar four cheese Alfredo sauce
4 oz. jar sliced mushrooms, drained
1 cup chopped onion
1/2 cup diced Swiss cheese

Preparation:
In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. Pour alfredo sauce over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted. 6 servings