Banana Walnut Protein Muffins

Ingredients

1 cup white flour 1/2 cup wheat flour 1/3 cup vanilla protein mix 2/3 cup Splenda 1 cup milk 1/4 cup olive oil 1/2 cup walnuts 2 tsp baking powder 1 beaten egg 2 bananas, mashed Directions Peel bananas, mash with fork. Mix ingredients and pour into muffin tin. Do not use paper muffin cups. Bake at 400 degrees for 20 minutes. Number of Servings: 12 Nutritional Info Servings Per Recipe: 12 Amount Per Serving Calories: 218.0 Total Fat: 13.8 g Cholesterol: 24.0 mg Sodium: 104.1 mg Total Carbs: 20.2 g Dietary Fiber: 1.3 g Protein: 5.5 g