Light Coleslaw

Ingredients

3 cups finely shredded crisp green cabbage
1/4 cup minced onion
1 small carrot, shredded
1/3 cup mayonnaise
1 Tbsp. vinegar
2 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed

Directions

Put cabbage, onion and carrot in a bowl.
Prepare the dressing with the remaining ingredients and stir well to dissolve the sugar. Pour over cabbage and toss lightly. Serves 6

Number of Servings: 6

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 71.7

• Total Fat: 4.5 g
• Cholesterol: 3.4 mg
• Sodium: 299.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g