Egg Salad Recipe

This is an Indian twist on the deviled egg.

Ingredients:
6 eggs (fully boiled)
2 boiled Potatoes
1 Capsicum 1 onion (thinly sliced into rings)
1 Tomato (thinly sliced into rings)
2tsp lemon juice
salt to taste
Black pepper to taste
Finely Chopped coriander leaves

Directions:
Cut eggs into halves. Take out the yolk and mash with boiled potatoes. Mix salt, pepper, lemon juice and chopped coriander. Fill egg whites with the mixture. Serve the egg salad on a tray garnished with onion, tomatoes, chopped capsicum and coriander.