Slow-Cooker Salsa Chicken

Ingredients

4 boneless, skinless chicken breasts 1 cup salsa 1 package reduced sodium taco seasoning 1 can reduced fat cream of mushroom soup (condensed) 1/2 cup reduced fat sour cream Directions Add chicken to slow cooker. Sprinkle taco seasoning over chicken. Pour salsa and soup over chicken. Cook on low for 6 to 8 hours. Remove from heat and stir in sour cream. Serve with rice. NOTES: You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself) Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that! Number of Servings: 6 Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 157.2 Total Fat: 3.3 g Cholesterol: 63.4 mg Sodium: 654.2 mg Total Carbs: 6.7 g Dietary Fiber: 0.9 g Protein: 24.3 g